careers

Job description: 

• Responsible for coordinating and planning with the Chefs and Bartenders for new food and drinks items, prices, and all updates on the POS system.
• Responsible for implementing computer systems to fulfill the organization's information systems requirements.

Qualifications:

• -Bilingual (Spanish and English).
• -Electronic technical degree is preferable.
• -The ability to manage in a diverse environment with focus on clients and customer services is required.
• -Strong Computer skills.
• -Ability to communicate effectively (verbally and written) with clients and staff and both languages Spanish & English.
• -Insuring maintenance is timeous and effectively reporting to the proper maintenance department for all equipment.

Job description:

• Plans to prepare and cook food items to ensure the highest quality food preparation & experience for customers. 
• keep the kitchen organized and runing efficiently.
• ensure proper food handling, sanitation and following food storage procedures, 

Qualifications:

• Bilingual (Spanish and English) 
• Knowledge & experience  on Latin Food
• food handling Course

Job description:

• oversee smooth operations during service by assigning Waiters to tables and assisting front-of-house staff. 
• Responsible for placing orders for products and supplies 
•  support  Waiters to complete their job duties during understaffed shifts.

Qualifications:

• Bilingual (Spanish and English) 
• Knowledge & experience  on Latin Food
• Food Handling Course
• Waitress course
• Bartending course