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Avocados, Onion, Tomatoes, Cilantro, Jalapeños,  Lime juice, Garlic and Salt. Easy and delicious!

Queso Fresco

This Ceviche is made with raw Shrimp 

cured in Lemon and Lime Citrus Juices, 

Salt, and Oregano, Serve with Sweet 

and spicy Clamato juice, pico de gallo,

Served with two crispy shell tostadas, 

and Avocado slices.

Corn Crunchy Nachos topped with refried beans, grilled bell peppers and onions, lettuce, 

pico de gallo, sour cream, guacamole and

cheese dip.

Bolt tip thin Steak, on the  Grill

Served with Mexican rice, Refried beans, 

grilled jalapeños, lettuce, guacamole, 

pico de gallo and Tortillas.

12” Flour tortilla topped  with Monterrey Jack cheese, Steak, roasted onions and 

bell peppers. 

Served with lettuce, sour cream, y guacamole on the side.

Baja California Style

Protein mix on top of Grill bell peppers and onions, next to grill broccoli, tomatoes, Seasoned  with teriyaki sauce and 

Served with Mexican rice, refried beans, sour cream, pico de gallo, guacamole and corn tortillas.

Grilled Chicken covered  with cheese dip, chorizo, pico de gallo and fresh avocado slices. 

Served with rice refried beans 

and corn tortillas.

A large, crispy toasted corn tortilla smothered

with: Black beans hummus, Tender Carne Asada

Melted Mexican cheeses, cabbage, Pico de gallo,

and Grilled jalapeño!

This golden crispy chimichanga deep fried stuffed with grilled Shrimp, bell peppers,

onions, lettuce, pico de gallo, Monterrey Jack cheese topped with cheese dip and guajillo salsa.

This combination of three enchiladas: 

one beef, one chicken and one cheese 

topped with green tomatillo and, red guajillo salsa, sour cream, and red cabbage. 

Served with Mexican rice and refried beans.

Two Tilapia fillets hand-breaded, tossed in 

bread crumbs and deep-fried. 

Served on a flour tortilla covered with chipotle mayo sauce, shredded lettuce, Monterrey Jack cheese, and Pico de Gallo. 

Comes with garlic rice and refried beans.

Fresh raw butterflied shrimp, 'cured' 

in a mixture of lime juice, smoky red chiles, 

soy sauce, teriyaki, and Worcestershire. 

cucumbers, red onions, and avocado.

This shrimp cocktail is made with Jumbo 

Tiger Shrimp, mixed with tomatoes, onions, jalapeños, cilantro, orange based citrus salsa. 

Served with avocado slices and saltine crackers.

A platter with succulent shrimp, crab legs, 

black mussels, spicy sausage, red potatoes, 

and sweet corn, all cooked to perfection in 

our signature Louisiana-style seasoning.

Three grilled corn tortillas stuffed with adobo shredded Beef and Cheese, with

consomme for dipping, lime, cilantro, and onions.

Shrimp, Tilapia, Mussels, Crab legs, served  with Garlic bread or Torilllas.

Crispy Flour tortilla bowl filled with green mixed salad, romaine lettuce, baby greens, corn, black beans, carrots and jalapeño dressing. 

comes with grilled bell peppers, Grill Shrimp, 

Pico de Gallo, sour cream, guacamole.

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